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Plant Genetic Engineering (Improvement of Food Crops)
The world population is expected to increase from about 6.5 billion at present to billion at present to 10 billion by 2050. Much of this in crease will be in developing countries. …
Climate Change and Crops
Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic …
Native Crops in India
With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and …
Horticultural Crops of High Nutritive Values
Availability, access and absorption are the three pillars of food and nutrition security in our country. Even though horticultural production has surpassed the food grain …
Disease Management of Spice Crops
India is a largest consumer of the spices and also predominant country in spices production in the world. Lack of high yielding varieties, improper nutrient management and …
Soybean and Wheat Crops: Growth, Fertilization, and Yield
The soybean is a species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy contains …
Technological Innovations in Major World Oil Crops, Volume 1
Major world oil crops and their products are among the most valuable commodity in today's world trade. Over the past couple of decades, oilseed production has increased to become …
Integrated Pest and Disease Management in Greenhouse Crops
The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, …
Genetic Improvement of Solanaceous Crops, Volume 1
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in …
Production Practices and Quality Assessment of Food Crops
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys …
Plant Protection in Tropical Root and Tuber Crops
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, …
Genetically Engineered Crops
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology …