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In Defense of Processed Food
Taking in turn a scientific, feminist, economic and public-health perspective, this book gleefully demolishes much of the received wisdom surrounding processed food. Anastacia Marx …
Food Adulteration and Food Fraud
What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen `zombie’ meat …
What's So Controversial About Genetically Modified Food?
The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. While proponents portray genetic …
What's the Matter with Meat?
What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata …
Why Waste Food?
About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental and ethical reasons to not waste food. We grow enough food …