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The wines of Piemonte
The Italian region of Piemonte is rightly famed for the denominations of Barolo and Barbaresco. The area of vineyard given over to Nebbiolo, the sole grape variety of both DOCGs, …
The wines of Germany
This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst …
The wines of Chablis and the Grand Auxerrois
Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though …
The Wines of Central and Southern Spain
The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book …
The wines of Portugal
Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s …
Port and the Douro
Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us …
Biodynamic wine
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only …
The wines of South Africa
South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe’s most dynamic industries, …
Wines of the Rhône
Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône …