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Emerging Technologies for Shelf-Life Enhancement of Fruits
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to …
Postharvest Biology and Technology of Horticultural Crops
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant …
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor …
Advances in Postharvest Technologies of Vegetable Crops
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including …
Insect Pests of Stored Grain
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative …
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these …
Plant Food By-Products
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added …
Postharvest Management of Horticultural Crops
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also …
Packaging and Storage of Fruits and Vegetables
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. …