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Advanced Direct Injection Combustion Engine Technologies and Development
Direct injection enables precise control of the fuel/air mixture so that engines can be tuned for improved power and fuel economy, but ongoing research challenges remain in …
Postharvest Biology and Technology of Tropical and Subtropical Fruits
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and …
Gaseous Hydrogen Embrittlement of Materials in Energy Technologies
This important two-volume book reviews the problem of degradation of metals and other materials exposed to hydrogen. The first part of volume one begins by discussing how the …
Handbook of Herbs and Spices
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being …
Improving the Safety and Quality of Milk
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. …
Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology
Carbon dioxide (CO2) capture and storage (CCS) is the one advanced technology that conventional power generation cannot do without. CCS technology reduces the carbon footprint of …
Polymer Electrolyte Membrane and Direct Methanol Fuel Cell Technology
This two volume set reviews the fundamentals, performance, and in situ characterization of PEMFCs and DMFCs. Volume 1 covers the fundamental science and engineering of these low …
A Complete Course in Canning and Related Processes
These books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers …
Managing Wine Quality
Managing Wine Quality reviews global developments of importance to wine producers, researchers and students. Volume I: Viticulture and Wine Quality reviews our current …
Handbook of Waste Management and Co-Product Recovery in Food Processing
Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for …
Sensor Technologies for Civil Infrastructures
Sensors are used for civil infrastructure performance assessment and health monitoring, and have evolved significantly through developments in materials and methodologies. Sensor …
Texture in Food
Volume 1 and 2 summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality. Part one of Volume …