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totalt 55 träffar
Soil and Water Conservation for Sustainable Food Production
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural …
Iron Acquisition by the Genus Mycobacterium
Iron Acquisition by the Genus Mycobacterium summarizes the early evidence for the necessity of iron in mycobacteria and the discovery of the mycobacterial siderophores mycobactin, …
Foods of Non-Animal Origin
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act …
Titration Calorimetry
This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in …
Understanding Kinetic Resolution by Hydrolases
This brief is a concise guide that explores the theory and practical aspects of improving enantioselectivity in enzymatic kinetic resolution, with a specific focus on the role of …
Chemistry and Food Safety in the EU
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to …
Bioactive Polysaccharide Materials for Modern Wound Healing
This is the first concise book that includes different aspects of naturally-derived components for wound healing. It presents the first exhaustive review of modern techniques in …
Theory Choice in the History of Chemical Practices
This collection of essays examines the question of theory from the perspective of the history of chemistry. Through the lens of a number of different periods, the authors provide a …
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial …
Biotechnology for Pharmaceutical Sciences
This book provides a compact and straightforward overview of the main concepts and applications of Pharmaceutical Biotechnology. The author collates lecture notes on Pharmaceutical …
Modern Organocatalyzed Methods in Carbohydrate Chemistry
This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of …
A Primer on QSAR/QSPR Modeling
This brief goes back to basics and describes the Quantitative structure-activity/property relationships (QSARs/QSPRs) that represent predictive models derived from the application …