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Pre and Probiotics for Poultry Gut Health
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over …
Welfare of the Laying Hen
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased …
Alternative Systems for Poultry
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial …
Avian Gut Function in Health and Disease
Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in …
Sustainable Poultry Production in Europe
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews …
Biology of Breeding Poultry
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic …
Poultry Feathers and Skin
The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and …