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Achieving Sustainable Production of Pig Meat Volume 3
‘…individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of production…The health section does a good job of …
Improving Soil Health
Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. …
Understanding and Improving the Functional and Nutritional Properties of Milk
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Achieving Sustainable Turfgrass Management
Turfgrass is required to meet a challenging range of aesthetic, functional and environmental requirements, whilst also adapting to the threat of abiotic and biotic stresses which …
Instant Insights: Poultry Housing Systems
This collection features five peer-reviewed literature reviews on poultry housing systems.The first chapter reviews current poultry housing systems and the recent emergence of …
Climate Change and Agriculture
It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same time climate change is …
Advances in Measuring Soil Health
Understanding and measuring the different dimensions of soil health is key to achieving regenerative agriculture. There has been a wealth of research on developing better …
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut …
Instant Insights: Weed Management in Regenerative Agriculture
This collection features five peer-reviewed reviews on weed management in regenerative agriculture.The first chapter provides an analytical review of the adoption of Conservation …
Achieving Sustainable Production of Pig Meat Volume 2
"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world’s …
Achieving Sustainable Production of Pig Meat Volume 1
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face …
Modelling Climate Change Impacts on Agricultural Systems
Climate change is a key threat to agriculture. Modelling is fundamental to assessing its potential impacts. This collection summarises the wealth of research on improving climate …