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Biodiesel Handbook
Drawing on the expertise of researchers from around the world, the second edition of this invaluable handbook, now updated to cover the lastest advances across several areas of …
5th World Conference on Detergents
First published in 2003. This volume includes proceedings from the 5th World Conference on Detergents- Reinventing the Industry: Opportunities and Challenges from The American Oil …
Gourmet and Health-Promoting Specialty Oils
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that …
Legume Crop Genomics
Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the …
Bleaching and Purifying Fats and Oils
Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, …
The Antioxidant Vitamins C and E
Based on the proceedings of a Symposium held during the 2002 World Congress of the Oxygen Club of California, 2002.
Advances in Conjugated Linoleic Acid Research
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the …
Oil Extraction and Analysis
This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at …
Diacylglycerol Oil
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and …
Official Methods for Determination of trans Fat, Second Edition
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling …
Carotenoids and Retinoids
The presence of carotenoids in the diet and their role in human health has become a subject of unprecedented interest. The chapters in this book represent an account of the …