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Salt in Eastern North America and the Caribbean
Case studies examining the archaeological record of an overlooked mineral Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research …
Baking, Bourbon, and Black Drink
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States. Understanding and explaining societal rules surrounding …
An Archaeologist's Guide to Organic Residues in Pottery
A guide for mastering the technical specialty of organic residue analysis of pottery Pottery analysis is a crucial component of excavating an archaeological site. Organic residues …
Plant Foods of Greece
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a …
The Story of Food in the Human Past
A sweeping overview of how and what humans have eaten in their long history as a speciesThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies …