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totalt 252 träffar
Simple French Food
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub …
Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
Herman Göring Fighter Ace
Over the last 70 years, in countless books and essays, Hermann Göring has been defined by his crimes and excess during the Third Reich and the Second World War. But his activities …
Stuka Attack
The Junkers 87 Stuka was an iconic weapon of World War Two and an aircraft name that was, and still is, instantly recognized worldwide. Its roles in Poland and the Battles of …
Complete Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive …
Observers and Navigators
This title first appeared in 2001 to universal acclaim, quickly went out of print and has remained so since. The author, meantime, has continued his research and the result is this …
Dieppe: The Greatest Air Battle
When Canadian troops and British Commandos made their now famous ‘reconnaissance in force’ against the harbor town of Dieppe on 19th August 1942, they were supported and protected …
Luftwaffe Fighter Pilot
Within weeks of war being declared, Wolfgang Fischer had volunteered to join the Luftwaffe and spent nearly five of the succeeding six years of hostilities in uniform. During this …
Winged Chariot
In what has been described as ‘the greatest raid of them all’, Operation Chariot saw heavy destruction of the enemy-occupied port of St Nazaire by British forces. Winged Chariot …
Catalan Cuisine
This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
Basic Basics Kitchen Hacks and Hints
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and …