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Ivan Ramen
In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin …
The Little Viet Kitchen
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the …
MasterChef: Street Food of the World
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book …
Momofuku Milk Bar
As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood …
Junk Food Japan
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that …
Happy Food
#1 International bestseller "I love Niklas’s food, and it certainly makes me happy to eat it.” Hugh Fearnley-Whittingstall Writing this book changed Niklas and Henrik's lives, and …
Spice At Home
A collection of fantastic spice dishes for the family from one of the UK’s top Indian chefs. Vivek Singh’s simple recipes for spice at home are a brilliant marriage between Indian …
Frederico Garcia Lorca
A look at Lorca's ambivalent view of his own homosexuality as expressed through his life and his art.
The Classic Rayburn Book of Slow Cooking
This book provides Rayburn owners with a complete slow cookery course at their fingertips. The Rayburn, when used to cook meals slowly, performs exceedingly well and this guide …
The Complete Book of Aga Know-how
Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas …