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The Necronomnomnom
Reading about the slime-covered, non-Euclidean ruins of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater and …
Everyday Korean
The backbone of Korean cookery, jang, has a flavour that can’t be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who …
The Posy Book
Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs and plants meant to convey a message, such as dahlias for gratitude, …
The Joy of Leaving Your Sh*t All Over the Place
Science shows that messy people are more creative (as well as cleverer and more attractive). With this book, learn how to clutter mindfully with checklists, quizzes, guidelines, …
The Little Springtime Book of Gnomes
Kirsten Sevig is mad about gnomes—both the legendary little creatures who sport pointed hats and a carefree style, and the less familiar iteration: the wise, pithy saying. Here, …
The Little Winter Book of Gnomes
Kirsten Sevig grew up hearing about little gnomes in great Nordic folktales. When she realized that a “gnome” was also another word for a proverb, she brought the two together. The …
The Soul of Vermont
Arguably the consummate collection of quintessential Vermont images, Richard Brown’s now-classic, eminently collectible The Soul of Vermont is back in hardcover. For more than 40 …
The Little Local Vermont Cookbook
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with …
Vegan Cheese
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of …
The Ultimate Book of Modern Juicing
With more than 200 recipes, advice on how to get the most from your juicing and an eye towards taste, health and cost, The Ultimate Book of Modern Juicing is the only book on the …