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The Art of Charcuterie
inbunden,
2010,
Engelska,
ISBN 9780470197417
A comprehensive, professional–level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years …
Professional Chef
E-bok,
2024,
Engelska,
ISBN 9781119498803
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents …