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Koji Alchemy
"e;This book is remarkable."e;-David Zilber, co-author of The Noma Guide to FermentationJames Beard Foundation Book Award Finalist for Reference and Scholarship"e;The …
Art of Fermentation
"e;The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."e;--The New …
Wild Wisdom of Weeds
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and …
Revolution Will Not Be Microwaved
From James Beard Award winner and New York Times-bestselling author of The Art of FermentationAn instant classic for a new generation of monkey-wrenching food activists.Food in …
Art of Natural Cheesemaking
Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the …
Wild Fermentation
"e;Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."e;-The New YorkerThe book that started the fermentation …
Sandor Katz's Fermentation Journeys
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that …
Wild Fermentation
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020Saveur Magazine "e;Favorite Cookbook to Gift"e;Esquire Magazine Best Cookbooks of 2020"e;The book weaves in reflections on art, …
Barefoot Biodynamics
With decades of knowledge and proven, common-sense methods from "e;The Barefoot Farmer,"e; this practical guide to biodynamic principles and practices will appeal to …