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The Art of Fermentation
'...the high priest of fermentation theory' the Guardian'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme …
Koji Alchemy
Featured in The Independent’s 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game …
Sandor Katz’s Fermentation Journeys
Selected as a best cookbook of the year by BBC Food Programme ‘…the high priest of fermentation - the Guardian ‘The godfather of fermentation.’ -The Telegraph ‘Sandor Katz’s …
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health …
Big Book of Kombucha
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you …
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, …