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Handbook of Food Science and Technology 2
inbunden,
2016,
Engelska,
ISBN 9781848219335
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in …
Handbook of Food Science and Technology 1
inbunden,
2016,
Engelska,
ISBN 9781848219328
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. …
Handbook of Food Science and Technology 3
inbunden,
2016,
Engelska,
ISBN 9781848219342
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food …