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Handbook of Food Powders
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and …
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in …
Neoplastic and non-neoplastic lesions of salivary glands
Whey Proteins
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and …
Occupied Territories of Bharat
Most Indians are unaware that the territory depicted on maps as Bharat is not entirely under Bharat’s. This book attempts to fill in the knowledge gap about Bhartiya territories …