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Animal, Vegetable, Junk
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The …
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian …
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT …
The Best American Food Writing 2023
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty …
Bittman, M: How to Eat
The Reducetarian Solution
Brian Kateman coined the term "Reducetarian"--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In this book, Kateman, the …