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Flour Water Salt Yeast
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the …
The Elements of Pizza
In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour …
Evolutions in Bread
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's …
Muka, voda, sol, drozhzhi. Bezuprechnye pitstsa i remeslennyj khleb u vas doma
Chto mozhet byt luchshe, chem lomtik svezheispechennogo khleba s poristym mjakishem i khrustkoj korochkoj? Dlja Kena Forkisha, legendarnogo amerikanskogo pekarja, khleb - eto ne …
Evolutions in Bread
Pizza perfetta
Let's Make Bread!
Elements of Pizza
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of …
Flour Water Salt Yeast
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of …