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Cajun Foodways
Cajun food has become a popular ""ethnic"" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in …
Cajun and Creole Music Makers
The virtual renaissance of all things Cajun and Creole has captivated enthusiasts throughout America and invigorated the culture back home. Who, just fifteen years ago, could have …
From Behind the Mask: Essays on South Louisiana Mardi Gras Runs
Cajun and Creole Folktales
This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most …
Cajun Country
The first book in the Folklife in the South series and by far the broadest look at traditional Cajun culture ever assembled. It not only describes the traditions as they are but …