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Understanding and Improving the Functional and Nutritional Properties of Milk
inbunden,
2022,
Engelska,
ISBN 9781786768193
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
5G System Design
häftad,
2022,
Engelska,
ISBN 9783030737054
This book presents a detailed pedagogical description of the 5G commercial wireless communication system design, from an end to end perspective, by those that were intimate with …