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Science of Bakery Products
E-bok,
2007,
Engelska,
ISBN 9781847557797
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry …
Science of Sugar Confectionery
E-bok,
2018,
Engelska,
ISBN 9781788015707
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been …
Från
453 kr