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Science of Bakery Products
inbunden,
2007,
Engelska,
ISBN 9780854044863
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry …
Disorders of the Heart and Blood Vessels
inbunden,
2023,
Engelska,
ISBN 9781933477299
This new volume on the heart and great vessels has been expanded to become a comprehensive atlas of all cardiovascular disease, both neoplastic and non-neoplastic. In the spirit of …