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Lactic Acid Bacteria
inbunden,
2019,
Engelska,
ISBN 9780815366485
Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation …
Food Additives
inbunden,
2001,
Engelska,
ISBN 9780824793432
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, …