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totalt 2 träffar
Handbook of Food Toxicology
inbunden,
2002,
Engelska,
ISBN 9780824707606
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins …
Food Antioxidants
inbunden,
1995,
Engelska,
ISBN 9780824793517
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. …