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Food Law in the United States
inbunden,
2016,
Engelska,
ISBN 9781107117600
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory …
Introduction to Biocatalysis Using Enzymes and Microorganisms
inbunden,
1995,
Engelska,
ISBN 9780521430708
This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, …