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The Noma Guide to Fermentation
inbunden,
2018,
Engelska,
ISBN 9781579657185
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the …
You and I Eat the Same
pocket,
2018,
Engelska,
ISBN 9781579658403
Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and …