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Understanding Baking
häftad,
2002,
Engelska,
ISBN 9780471405467
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker …
The Baker's Manual
häftad,
2002,
Engelska,
ISBN 9780471405252
Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the …