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Food Traceability and Authenticity
inbunden,
2017,
Engelska,
ISBN 9781498788427
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not …
Fermented Foods, Part I
inbunden,
2015,
Engelska,
ISBN 9781498740791
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these …
Microbial Enzyme Technology in Food Applications
inbunden,
2016,
Engelska,
ISBN 9781498749831
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of …