Filter
Sökt på: Sökresultat
Filter
totalt 3 träffar
Cheese: Chemistry, Physics and Microbiology, Volume 2
E-bok,
2004,
Engelska,
ISBN 9780080500942
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II …
Encyclopedia of Dairy Sciences
E-bok,
2011,
Engelska,
ISBN 9780123744074
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself …
Cheese: Chemistry, Physics and Microbiology, Volume 1
E-bok,
2004,
Engelska,
ISBN 9780080500935
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is …