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Cheese: Chemistry, Physics and Microbiology
inbunden,
1999,
Engelska,
ISBN 9780834213395
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical …
Fundamentals of Cheese Science
inbunden,
2000,
Engelska,
ISBN 9780834212602
Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the …