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Allozyme Electrophoresis
Inherited enzyme variations, studied using electrophoresis, can be used as markers for the identification of individuals, population structure analysis, the delineation of species …
Steiner Tree Problem
The Steiner problem asks for a shortest network which spans a given set of points. Minimum spanning networks have been well-studied when all connections are required to be between …
In-Pack Processed Foods
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative …
Principles of Powder Mechanics
International Series of Monographs in Chemical Engineering, Volume 10: Principles of Powder Mechanics: Essays on the Packing and Flow of Powders and Bulk Solids covers topics on …
Reclamation of Former Coal Mines and Steelworks
This book, the result of studies undertaken on behalf of the European Commission, examines the current 'state of the art' techniques for the restoration of despoiled lands arising …
Improving the thermal Processing of Foods
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies …
Thermal Technologies in Food Processing
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, …
Non-Newtonian Flow and Applied Rheology
This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are …
Non-Newtonian Flow
Non-Newtonian materials are encountered in virtually all of the chemical and process industries and a full understanding of their nature and flow characteristics is an essential …