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Whey Proteins
E-bok,
2018,
Engelska,
ISBN 9780128121252
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and …
Handbook of Food Powders
E-bok,
2013,
Engelska,
ISBN 9780857098672
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore …
Handbook of Food Powders
E-bok,
2023,
Engelska,
ISBN 9780443184369
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and …