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Retailing Management ISE
The Power of Regenerative Agriculture
Freelance Your Way to Fun and Financial Freedom: How to Become a Successful Freelance Writer
Freelance Your Way to Fun and Financial Freedom is the ideal companion for all freelance writers at every stage of their career, whether just starting out or already with a …
Keep Write On
A Different Kettle of Fish
“I'm looking at the Solar System display when I hear a child close by shouting at his mum, to which she replies 'No need to bite my head off!' I've heard of laughing your head off …
Drug Safety Data: How To Analyze, Summarize And Interpret To Determine Risk
Drug Safety Data: How to Analyze, Summarize and Interpret to Determine Risk was selected for The First Clinical Research Bookshelf - Essential reading for clinical research …
Noble Sentiments of the Soul
While Joseph Dobbs Bishop was serving in Louisiana with the 23rd Connecticut Volunteer Infantry, he wrote letters ceaselessly to his wife and children. In several ways, his …
Rethinking Scientific Literacy
Rethinking Scientific Literacy presents a new perspective on science learning as a tool for improving communities. By focusing on case studies inside and outside of the classroom, …
Field of Vision
A comprehensive survey on the use of bedside skills and perimetric devices to the test visual fields, and how to interpret the results. To develop the clinician's interpretative …
The Correspondence of John Tyndall, Volume 13
The 476 letters in the thirteenth volume of The Correspondence of John Tyndall document the period from June 1, 1872, to September 28, 1873, much of which was consumed by Tyndall's …
Correspondence of John Tyndall, Volume 3, The
As this volume begins, John Tyndall was a PhD student living in Marburg. He was unknown, almost broke, and working himself to the brink of mental and physical exhaustion in his …
The New England Kitchen
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to …