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Novel Processing Methods for Plant-Based Health Foods
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive …
Quality Control in Fruit and Vegetable Processing
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of …
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
Advances in Food Process Engineering
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and …
Sustainable Nanomaterials for Biosystems Engineering
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of …
Novel Processing Methods for Plant-Based Health Foods
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive …
Sustainable Nanomaterials for Biomedical Engineering
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of …
Enzyme Inactivation in Food Processing
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the …
Enzyme Inactivation in Food Processing
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the …
Novel and Alternative Methods in Food Processing
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced …
Plant-Based Bioactive Compounds and Food Ingredients
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for …
Sustainable Nanomaterials for Biosystems Engineering
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of …