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Advanced Research Methods in Food Processing Technologies
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and …
Engineering Practices for Milk Products
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new …
Novel Processing Methods for Plant-Based Health Foods
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive …
Evapotranspiration
This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban …
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and …
Analytical Methods for Milk and Milk Products
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological …
Therapeutic Properties of Medicinal Plants
This volume provides informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved. It …
Handbook of Research on Food Processing and Preservation Technologies
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the …
Advances in Sustainable Food Packaging Technology
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to …
Novel Strategies to Improve Shelf-Life and Quality of Foods
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that …
Advances in Food Process Engineering
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and …
Cereals and Cereal-Based Foods
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic …