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How to Cook Everything Vegetarian
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and …
How To Cook Everything—completely Revised Twentieth Anniversary Edition
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while …
How To Cook Everything Fast Revised Edition
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 …
How to Cook Everything Vegetarian
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made …
How to Eat
Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the ';best' diet? Do …
Mark Bittman's Kitchen Matrix
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and …
How to Cook Everything: Christmas
Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it’s time to pull out your …
Animal, Vegetable, Junk
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The …
VB6 Cookbook
Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and …
Modern Spice
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian …
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
"Epic and engrossing." --The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by …
Best American Food Writing 2023
A collection of the years top food writing, selected by prolific food writer and author ofHow to Cook EverythingMark Bittman.Food writer Mark Bittman selects the besttwenty …