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Primal Cuts
inbunden,
2012,
Engelska,
ISBN 9781599621159
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to …
Off the Menu
inbunden,
2011,
Engelska,
ISBN 9781599621029
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants …