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Concepts of Foodservice Operations and Management
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable …
Restaurant Franchising
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is …
Egyptian Women in Agricultural Development
Food Safety
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and …
Non-Wood Forest Products of Asia
This book highlights the importance of non-wood forest products (NWFPs) and their crucial role in sustaining the livelihood of rural and indigenous communities in Asia. The authors …