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Achieving Sustainable Production of Pig Meat Volume 2
"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world’s …
Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Achieving Sustainable Turfgrass Management
Turfgrass is required to meet a challenging range of aesthetic, functional and environmental requirements, whilst also adapting to the threat of abiotic and biotic stresses which …
Achieving Sustainable Cultivation of Wheat Volume 2
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important …
Reconciling Agricultural Production with Biodiversity Conservation
"This book provides an excellent synthesis of conservation practices...The book has insightfully blended constructive concepts supported by well-recognised models and case studies …
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.'Too Good To GoThis …
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting …
Achieving Sustainable Cultivation of Tomatoes
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …
Integrated Disease Management of Wheat and Barley
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases …
Achieving Sustainable Crop Nutrition
This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding …
Achieving Sustainable Production of Milk Volume 2
”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, …
Managing Soil Health for Sustainable Agriculture Volume 1
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …