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Insects as Sustainable Food Ingredients
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an …
Mass Production of Beneficial Organisms
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and …
The Spanish Coastal Systems
This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years.From a general point of view, …
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting …
Colombia's Political Economy at the Outset of the Twenty-First Century
This volume examines Colombia’s political economy at the outset of the twenty-first century. A group of leading experts explores various issues, such as drug trafficking, organized …
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
Coastal Geology
This textbook shows all the existing knowledge about coastal geology and its implications for coastal management. In the last decades, the geological sciences have been supplying …