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Avocado, The
Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few …
Beneficial Microorganisms in Agriculture, Food and the Environment
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth …
Biotechnology of Fruit and Nut Crops
This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant …
Plant Parasitic Nematodes in Temperate Agriculture
Nematodes are major pests of a number of temperate crops and can cause significant economic losses to farmers. This book provides a comprehensive account of such parasites, with …
Enzymes in Farm Animal Nutrition
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details …
Small-scale Fisheries Management
Small-scale fisheries make up a large proportion of world's fisheries, both by catch and participation. Effective management is essential to ensure access to fish for food and …