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Quiches, Kugels, and Couscous
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of …
South and West
From the best-selling author of the National Book Award-winning The Year of Magical Thinking: two extended excerpts from her never-before-seen notebooks--writings that offer an …
My Life in Recipes
Children's Jewish Holiday Kitchen
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan …
Joan Nathan's Jewish Holiday Cookbook
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews …
King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a …
New American Cooking
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and …