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Brewing and Distilling Yeasts
inbunden,
2018,
Engelska,
ISBN 9783319691244
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of …
Handbook of Brewing
inbunden,
2017,
Engelska,
ISBN 9781498751919
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, …