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totalt 3 träffar
Neurogastronomy
E-bok,
2011,
Engelska,
ISBN 9780231530316
“A personal yet magisterial account of the new brain-based approach to flavor perception . . . [a] panoramic view of science, culture, and behavior.”—Avery Gilbert, author of What …
Neurogastronomy
inbunden,
2011,
Engelska,
ISBN 9780231159104
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: …
Från
229 kr
Neuroenology
E-bok,
2016,
Engelska,
ISBN 9780231542876
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on …