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totalt 11 träffar
Cellulosic Pulps, Fibres and Materials
Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects …
Handbook of Food Proteins
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised …
Cellulose and Cellulose Derivatives
The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs …
Sterilisation of Tissues Using Ionising Radiations
Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA …
Chemistry and Processing of Wood and Plant Fibrous Material
This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant …
Hyaluronan
Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and …
Handbook of Hydrocolloids
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in …
Gums and Stabilisers for the Food Industry 10
The tenth volume of "e;Gums and Stabilisers for the Food Industry"e; provides an up-to-date account of the latest research developments in the characterisation, properties …
Gums and Stabilisers for the Food Industry 9
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various …
Handbook of Hydrocolloids
Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well …
Recent Advances in Environmentally Compatible Polymers
Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into …