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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Since the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical …
Stochastic Calculus via Regularizations
The book constitutes an introduction to stochastic calculus, stochastic differential equations and related topics such as Malliavin calculus. On the other hand it focuses on the …
Stochastic Calculus via Regularizations
The book constitutes an introduction to stochastic calculus, stochastic differential equations and related topics such as Malliavin calculus. On the other hand it focuses on the …
Digital Transformation in the Cultural Heritage Sector
This book devises an alternative conceptual framework to understand digital transformation in the cultural heritage sector. It achieves this by placing a high importance on the …