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Marco para evaluar el alcance y la eficacia de la forestería de base comunitaria
Este marco de evaluación proporciona una base para comprender los efectos de la forestería de base comunitaria (FBC) en los bosques y los medios de vida locales a nivel nacional …
Empres-Animal Health 360 2017
In an ever-changing global environment, under the pressure of climate change and the movement of people and goods over long distances, the emergence of animal diseases in …
The State of Food and Agriculture 2017
Since the 1990s, rural transformations have helped millions of people to rise out of poverty while remaining in rural areas. This underscores an important fact: revitalizing rural …
The State of Food and Agriculture 2017
Since the 1990s, rural transformations have helped millions of people to rise out of poverty while remaining in rural areas. This underscores an important fact: revitalizing rural …
Evaluación de la gobernanza de la tenencia para mejorar los bosques y los medios de vida
Este documento presenta una herramienta para comprender las fortalezas y limitaciones de las reformas de la tenencia forestal. Se elaboró para reconocer los derechos de uso de los …
State of Food Insecurity in the World 2015
This year's annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) …
Pesticides Residues in Food 2017
Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO …
Cadre d’évaluation de l’étendue et de l’efficacité de la foresterie participative
Ce cadre d'évaluation peut servir de base pour comprendre l’impact au niveau national de la foresterie participative (FP) sur les forêts et les moyens d’existence locaux (par …
Multilingual Glossary of Biotechnology for Food and Agriculture
This CD-ROM contains the Arabic, English, French and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-104683-8). It provides …