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The Art of the Chocolatier
inbunden,
2011,
Engelska,
ISBN 9780470398845
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the …
The Art of the Confectioner
inbunden,
2012,
Engelska,
ISBN 9780470398920
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for …